Vitamin B6 CAS NO. 8059-24-3

Vitamin B1 , also known as thiamine or thiamine, is an indispensable member among the group of vital B vitamins due to its important involvement in facilitating normal glucose metabolism, while ensuring the proper functioning of nerve conduction pathways along with heart performance and gastrointestinal tract health.  In addition, it collaborates with adenosine triphosphate by forming vitamin B1 pyrophosphate (thiamine diphosphate), which serves as an imperative coenzyme necessary for the regulation of carbohydrate metabolism.

Vitamin C, an exceptional feed additive for livestock and poultry, effectively enhances animal diets by providing potent antioxidant properties that fortify immune health and augment disease resistance.

Vitamin D3 is a fat-soluble vitamin, commonly referred to as the "sunshine vitamin" due to its synthesis being linked to exposure to sunlight. It has a crucial function in the absorption and storage of calcium and phosphorus.

Vitamin B12 is the only one of the B vitamins that contains a metal element and is a water-soluble vitamin. Vitamin B12 is not synthesised by animals, but by microorganisms, hence the need for timely B12 supplementation.

D-Biotin is an essential coenzyme in the metabolism of carbohydrates, fats and proteins. When animals are deficient in biotin, it often leads to a decline in performance and even dermatitis and leg injuries, so it is necessary to add this product to the feed in a timely manner.

β-Carotene is a precursor of vitamin A, which is found in large quantities in plants, and is often used in a wide range of general foods and healthcare products for its colouring, antioxidant and nutrient-enhancing properties.

Vitamin E 50% is the most used in feed additives, with 50% conventional, water soluble VE content. When vitamin E 50% is deficient, it will lead to infertility, leukodystrophy, nutritional myasthenia, liver necrosis, poor growth, nutritional deficiencies and other diseases in animals, so it is necessary to add vitamin E in feed in time.

Nicotinic acid, also known as vitamin B3, is mainly found in animal organs and muscle tissue and also exists in trace amounts in fruits and egg yolks.  It is one of the 13 essential vitamins, belonging to the B vitamins, heat-resistant, and capable of sublimation, and is a water-soluble vitamin.  Nicotinic acid can be converted into nicotinamide in the human body, involved in the synthesis of coenzyme I and coenzyme II, the body's lipid metabolism, the oxidation of tissue respiration, and the anaerobic decomposition of sugars have an important role.