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L-Tryptophan is an essential amino acid for the growth and development of young animals and is the main feed amino acid after lysine, methionine, and threonine. Adding L-tryptophan can improve the efficiency of amino acid utilization in feed, increase feed intake, promote growth, and improve immunity.
Item NO.:
CAS NO. 73-22-3Color:
White or slightly yellowish leafy crystals or powdPackage:
25Kg/BagDescription
L-Tryptophan is a white or slightly yellow leafy crystal or powder, odorless, slightly bitter taste, soluble in dilute acid or dilute alkali, stable in alkaline solution, and decomposed in strong acid. Slightly soluble in ethanol, insoluble in chloroform, ether.
Application
L-Tryptophan is a vital nutrient that plays several roles in the animal body. It aids in the renewal of plasma proteins and promotes the function of riboflavin. Additionally, it contributes to the synthesis of niacin and hemoglobin. L-Tryptophan also boosts the antibodies in the fetus of pregnant animals. When livestock and poultry lack L-tryptophan, it can lead to growth stagnation, weight loss, reduced fat accumulation, and testicular atrophy in breeding stock. L-tryptophan can increase the content of animal globulin, and enhance their resistance to disease.
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